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The symbiosis between exceptional gastronomy and modern communication comes to life in the collaboration between La Place de Mougins , a gourmet restaurant, and Hexa SMS for sending its SMS campaigns . Sharing experience with La Place de Mougins on its use of this channel in its communication.

SMS: a key tool for our communication

Today, the use of the SMS channel is a key part of our strategy . We use it mainly to build customer loyalty and keep them informed of our news and latest innovations . We send targeted messages to highlight our latest culinary creations and events related to our restaurant.

Rapid and efficient deployment

Responsiveness is definitely a key advantage . Our customers receive instant information about our new menus, which often results in an immediate response with an increase in reservations .

An evening to support the Restos du Coeur at the Carlton

One of the events that marked the year was the organization of a charity evening for the benefit of the Restos du Coeur , which was held in the prestigious gala room of the Carlton Hotel in Cannes at the initiative of chef Denis FETISSON. An event that shone not only for its elegance, but also for its commitment to solidarity .

To promote this event and make it known, we set up SMS communication . The aim was to reach a wide audience on page seo service and encourage word of mouth so that this event would benefit from the participation of as many people as possible. The event was a success and brought together more than 500 people, raising 68,000 euros last November.

About Place de Mougins

La Place de Mougins is a gourmet restaurant nestled in the heart of the old village of Mougins.


Chef Denis FETISSON adapts the unique concept of "product in the spotlight" throughout the seasons, enhancing a seasonal product, preferably local, from appetizers to dessert.

We have the pleasure of the melanosporum truffle from Var in January. Wild asparagus and purple artichokes at the beginning of spring, the zucchini flower from Jean-Charles Orso in summer as well as the porcini mushroom when autumn comes.

The establishment seduces the taste buds with a refined culinary experience, it is an immersion in the art of gastronomy where each dish is meticulously prepared to awaken the senses. The picturesque charm of the old village serves as a backdrop to this taste experience.

Place de Mougins thus becomes
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on page seo service

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